Upstairs on the Square

Restaurateurs Mary-Catherine Deibel & Deborah Hughes opened UpStairs on the Square in 2002, with its Monday Club Bar serving 'casual haute cuisine' where guests can enjoy award-winning design, fireplace dining, a meal in the playful pink Zebra Room overlooking the park, & a new (2012) open-kitchen Food & Bubbly Bar with small plates, panini grill & pizza oven. The Soiree Room upstairs (the main dining room), is reminiscent of a glowing & colorful jewel-box supper club, lit with the flicker of glowing fireplaces at each end of the room. This main dining room serves a menu that is both artisan and sexy-featuring seasonal and local ingredients beautifully prepared and served.
There are many options for private dining at UpStairs (call or email events@upstairsonthesquare.com); we specialize in large party reservations.
Because of the restaurant's two dining rooms, be sure to read your confirmation carefully to confirm your seating preference