Fire & Vine

Imagine a contemporary wine cellar atmosphere designed with wood, brick and stone. Whether you are in the dining room with the wood fire carousel rotisserie and the wood fire grill or enjoying a beverage at the bar near the wood fired oven, you will experience an ambiance that is unmatched in Southeastern Virginia. The menu is diverse yet familiar featuring grilled meats, seafood, and rotisserie items. The Chef's Table has more than 50 gourmet items including a variety of marinated and char-grilled vegetables, composed salads, imported cold cuts, cheeses, olives, and vinegars. Our nationally award winning 5,000 bottle wine program is unlike any in Hampton Roads and features 350 New World wines with 60 by the glass and 20 named wine flights. An educational experience for both the novice and the experts, Fire & Vine's professional team will guide you through our many wine selections.