Big Jones

Big Jones invites you to enjoy gracious Southern Hospitality for brunch & dinner, seven days a week. Chef/Owner Paul Fehribach scours local farmers' markets in search of the most pristine seasonal produce for his creations rooted in the cooking of the South Coast: Low Country, Creole, and Cajun cuisines that were inspired themselves by the best produce the seasons have to offer. Big Jones uses exclusively pasture-raised poultry, pork, and dairy products, requiring all animals to be raised humanely in open air with sunshine and green grass. All beef is 100% grass fed, for incomparable flavor. Fresh seafood is flown in daily, as are certified organic true hominy grits, and pure Louisiana popcorn rice. Chef Fehribach combines these Southern traditions with the best local produce to create a truly authentic Southern dining experience in Chicago. Find out why many already call us Chicago's best Brunch, and a rare neighborhood gem for dinner!