33 Restaurant & Lounge

33 Restaurant & Lounge features a popular Contemporary American menu, uniquely fusing traditional New England cuisine with hints of the exotic. Under the guidance of Executive Chef Peter T. Eco, this flavorful menu has gained popularity for its versatility in vegetarian options as well as the ability for dishes to cater to dietary needs. Using the best locally grown produce, freshly caught seafood, and home-made pastas, dishes don flavorful sauces that compliment each ingredient perfectly. The moderate sized wine list is food friendly, with both American and International selections, and a focus on important small producers. To complete the unforgettable experience, an award winning 33 Cocktail Menu tempts all from the suit-clad after work crowd to the late night bar and dining scene. A full bar serving both creative and classic cocktails has a state-of-the-art sound system.