Brigantine Eastlake

A San Diego tradition since 1969, the Brigantine has enjoyed many accolades in our nearly 40-year history. "Best Seafood"; "Best Casual Seafood"; "Best Happy Hour"; and even "Best Swordfish in the World", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish and Creme Brulee, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Opened March of 2008, the newest Brigantine in the Brigantine Family is beautifully appointed - with rich colors and elegant furnishings. The Eastlake Brigantine serves dinner 7 nights a week. Please join us for our signature Happy Hour.