Citronelle at the Carmel Valley Ranch Resort

Carmel Valley Ranch has partnered with renowned French Chef Michel Richard - one of the most awarded and recognized chefs in the country - to present signature dining at Citronelle by Michel Richard. Located in the resort's Lodge, Citronelle features a delectable union of French elegance and regional California flavor. Chef Michel Richard and Carmel Valley Ranch Executive Chef Anthony Keene have blended their knowledge of haute cooking and regional flavors to create inventive and delicious cuisine infused with locally grown ingredients and produce, for a truly exceptional experience. The West Coast compliment to Chef Richard's award-winning Washington, D.C. restaurant, Citronelle serves light, innovative cuisine in a casual yet chic ambiance. Menu selections include favorite dishes from the flagship restaurant, along with new items such as Lobster Beluga Pasta, Mosaic 'surf & turf,' Chateaubriand Beef with Mixed Vegetables and Duck with Red Beet Port Wine Sauce.