606 Congress at Renaissance Boston

Located in the revitalized South Boston Waterfront district, 606 Congress at the new Renaissance Boston Waterfront Hotel is the culinary brain child of acclaimed chef and restaurateur Michael Schlow and chef Toby T. Hill. Celebrating fresh ingredients and diverse flavors and techniques, the menu offers six progressive categories of tasting plates-or hearty appetizers-from light to robust dishes that allow guests to share and savor specialties. The restaurant's design takes inspiration from the nearby waterfront with elegant aquatic themes and offers indoor and outdoor seating, bar and lounge areas and two private dinning rooms.