Tre

What happens when you combine the traditions of old world, rustic Italian cuisine with the contemporary ideals of the slow food movement? 3 puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired right alongside imported to create dishes that are pleasing to the palate, the eye, the body and the planet. 3's forward thinking approach will please both the traditional gastronome and the health nut. The warm, communal environment will welcome the most discriminating aesthete into a community of other pleasure seekers.