Joel

Atlanta's most acclaimed restaurant-- the ideal place to host an important business meeting, enjoy a romantic evening, or just relax with friends, JOEL, recently awarded 5 stars from the Atlanta Journal-Constitution. Chef Holota's culinary training and experience includes a total of 14 years working closely for and with Joel Antunes. Cyrille Holota's cuisine is unparalleled, using the finest and freshest ingredients to create his unique style of French with Asian and Mediterranean accents. The restaurant features a bar, two private dining rooms, an award-winning wine list with over 1500 different wines, gorgeous outdoor dining and a celebrated showcase kitchen.