B&G Oysters

B&G Oysters, LTD, opened in 2003 by Chef Barbara Lynch, provides the city with a classic yet stylish oyster bar. At the center of the dining room of this subterranean restaurant is an open kitchen surrounded by a white marble bar and black bar stools. Cool blue and grey tiles accented by stainless steel lend a calming oceanic aura to the space while the funky music playing keeps the mood fun and social. In warmer weather, enjoy drinks and more on the stone patio; an urban oasis behind the restaurant.