Andu

Andú Restaurant & Lounge is the hot, new locale for sultry style, luscious libations and cutting edge cuisine. Andú features an eclectic menu of Mediterranean cuisine with international influences created and executed by rising star Executive Chef Nate Martin. Exquisitely designed by restaurant and nightclub architect Tom Telesco of Miami-based Telesco Associates, the 4,600 square foot, 150-seat, restaurant embodies a certain South Beach hipness, sans attitude, with an energy as warm and inviting as the city in which it resides.