Blend-Charleston

Blend, located in elegantly restored two storey Charleston single presents a unique concept to Charleston. Gourmet- to- Go and Fine Dining under one roof. Executive Chef Matthew Niessner has designed a menu of the finest contemporary international cuisine along with a boutique grouping of wine from around the world. The fine dining concept is presented in two intimate and cozy dining rooms upstairs with additional seating on the piazza. Whether it's Crab Cakes (Best in Charleston-City Paper June 2007) or Black Angus New York strip the dining experience is memorable. Downstairs, serves up the "Gourmet to Go" concept which also features a courtyard with seating for 40 people and live entertainment.