Nine on Nine

Executive chef Rick DeShantz offers elegant ambience & cutting-edge cuisine at Nine on Nine. The kitchen offers French-inspired & American dishes focusing sharply on quality ingredients. The main dining room offers fixed price menu offers three-course and six-course options. The adjacent Bar Nine serves cocktails & creative small plates plus a la carte items from the main menu. The dessert bar offers an enticing six-course pastry menu of bite-size sweets matched to dessert wines, sherries, ports or Champagne.