Muffuletta

Chef Matt Ellison ... showcasing some of the best local farmers and letting their beautiful Midwestern products make his contemporary cooking arguments for him." Dara Moskowitz Grumdahl
- The daily-printed menu, filled with irresistible flavors and
tempting aromas, is truly a feast for the senses. The wine menu is hand-
picked by the Sommelier and also changes to reflect the seasonal
and ethnic influences of the cuisine. -
Jeremy Iggers of the Minneapolis Star Tribune describes the restaurant
as "a candle-lit chef-driven bistro with an imaginative globe-trotting menu.