Cashion's Eat Place

When New York Times writer Jan Benzel described the ambiance at Cashion's Eat Place in 1997 as 'funky-elegant,' she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion's since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion's Eat Place has combined refinement and relaxation better than anyone else.