Mambu

Two chefs in an old house doing what we love making people happy. We have been comfortably ensconced here since 2001 with a unique & diverse menu. Our goal is to keep our dishes true to the culture that they originate from, while not serving the same old thing. Open for lunch and dinner come enjoy at lunch anything from a roasted lamb pita to a wasabi crusted tuna salad. Sit on our patio and enjoy a specialty martini and our signature shrimp dumplings. We have four separate dining spaces each uniquely decorated. At dinner start with our antipasto with duck kefta or house smoked salmon pizza or arugula salad from Anita's garden. Dinner entree choices are from Beef Filet on sauteed farm fresh corn & Vidalia onion rings, Brazilian Seafood Paella, Moroccan Lamb Shank, Wild Mushroom Salmon or one of our specials that night. All of our desserts are made in our kitchen with Corey overseeing everything. Check our web site for more information.