Black's Bar & Kitchen

Black's Bar and Kitchen is the most appetizing news to swim into Bethesda in seasons.' 'I have yet to meet a fish dish I don't like here' Tom Sietsema, The Washington Post. Welcome to Black's Bar & Kitchen, Bethesda Maryland's premiere restaurant. Recently named Maryland's Favorite New Restaurant for 2007, Black's serves a refined menu of Modern American cuisine with an emphasis on seafood. Culinary Institute of America Alumnus Chef Mallory Buford heads the kitchen at Black's. Chef Buford's innovative menus blend organic ingredients with a light and fresh flair, including regional flavors from Virginia's Northern Neck and Southern Maryland's agricultural development coalition and showcases the finest organic meats and game. The wine selection, over 300 labels in all, is prominently displayed in a new state-of-the-art, temperature-controlled wine room. Black's received the Wine Spectator Magazine's Award of Excellence.