Azure Grille

"***1/2..refreshingly inventive.." (Greg Cox, The News and Observer, Raleigh, NC) Azure Grille's eclectic bistro-style cuisine appeals to many tastes, from its mussels in white wine, flash-fried calamari and fried green tomatoes appetizers; to seared sea scallops, grilled filet mignon, pan-roasted salmon or chicken, and vegetable risotto entrees, each accompanied by fresh market vegetables and herbs. Special house-made desserts complete the meal. Our regular customers enjoy weekly special appetizers and entrees. Executive Chef Colin Auchincloss and his talented staff strive to pair fresh local ingredients with classic culinary tradition to create diverse seasonal menus. To view Azure Grille's descriptive menus (Dinner, Lunch, Kid's, Dessert) and wine lists, plus hours and directions, visit http://azuregrille.com.