Red Star

Executive Chef Thomas Dunklin is focused on local and sustainable products. Tom is a rising star in a rising city. Our menus change monthly depending on the market. The Red Star menu highlights our alder wood fired rotisserie, grill and wood oven. With our floor to ceiling windows, dark mahogany wood and open kitchen, you really feel the cozy atmosphere. Enjoy a hand-crafted cocktail in our bar, the largest selection of bourbons and scotches in town, over 200 NW wines, 12 local microbrews and a fantastic experience.