Backstreet Steak & Chophouse

Backstreet Steak and Chophouse, established in 1997, was inspired by the "Best of the Best" steakhouses. This restaurant stands alone as the Tri State area's only prime steak house. Backstreet's quality is a standard which sets the bar and though the menu has been copied it has never been duplicated. Backstreet is proud to claim that all desserts, breads and sauces are made fresh daily. All steaks are USDA prime aged meat, hand cut in-house and prepared on the the area's only open flame indoor charcoal grill.