Bacchus

Restaurateur extraordinaire, Shannon Yates, goes back to his roots with his original concept, Bacchus Restaurant. Leave your traditional dining experience behind and step into fine dining for the masses. Chef Heath Higginbotham creates full flavored dishes touching on a range of styles from around the world, awakening your sensory organs and sending them into overdrive. Enjoy a huge selection of by the glass wines both Old World and New, paired with the finest selection of seafood, wild game, beef and poultry. Choose your dining environment with seating available in our main room, at our eleven seat Chef's Table or on our umbrella covered patio. Whether it's a special evening for two or a celebration for a crowd, we're sure you'll find something to please everyone's taste buds at Bacchus. Eat, drink, laugh, enjoy... it's what you should be doing for dinner in the first place!