Brigantine Point Loma

A San Diego tradition since 1969, the Brigantine has enjoyed many accolades in our nearly 40-year history. "Best Seafood"; "Best Casual Seafood"; "Best Happy Hour"; and even "Best Swordfish in the World", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish, and Creme Brûlee, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Friday. Join us for our signature Happy Hour.