Red Drum Restaurant and Bar

Prime Meats and Seafood. Voted "Best Restaurant Mount Pleasant" City Paper 2009 and "Top Dining Charleston" Post & Courier 2008. As featured in the New York Times, Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston's hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.