Blue Tavern119 State St.
Santa Barbara, CA 93101
805-845-0989 Make reservation Mobile reservations
Prices: $31 to $50
Menu, Website, Profile, & Reviews
Blue Tavern is 2011 Food & Wine Magazine Best Chef In America Chef Ricardo Zarate new restaurant concept. Blue Tavern is a Cali-Peruvian restaurant that serves elegant food in a casual environment. Famed Mixologist Deysi Alvarez has created seasonal hand crafted cocktail. The wine list has great local wines and latin wines.