Dunya

Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The decor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting guests to pull up a chair to the full service wine bar. The menu showcases seafood, game, vegetarian and vegan entrees; it features many of the most prominent Mediterranean dishes, as well as selections which have been modernized. Some of our diner favorites include Beyti, Stuffed Salmon Provencale, Lamb Burger, Lamb Chops, Whole Branzino and Stuffed Eggplant. At Dunya we are proud to bring you an appreciation for the bold and balanced flavors of the Mediterranean, and invite you to join us for your next dining experience.