Bub City

RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.

Chef Psaltis created Bub City's new menu with a focus on authentic barbecue. Signature items include slow-smoked Bone-In Short Rib, Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and House Smoked Pastrami served piled high on rye bread. Large groups can enjoy the 'Whole Pork Picnic' featuring Slow-Smoked Pork Shoulder served with four sides. A Shellfish Bar offers Shrimp Cocktail, Blue Crab Claws and Fresh Shucked Oysters, as well as other seasonal cracked and chilled seafood.

Nationally-acclaimed mixologist and partner Paul McGee has brought innovation to the cocktail menu at Bub City. McGee spent months finding a collection of whiskey, and now Bub City boasts a bar offering more than 125 selections.