Restaurant Sarajevo

Best kept secret near Lincoln Square, described as "Authentic ethnic experience" by WTTW's Check, Please! and "Soul-Warming Balkan food" in Chicago Tribune.

We offer Bosnian (Serbian, Croatian) cuisine, which is balanced between Western and Eastern European influences. Bosnian food is closely related to Turkish, Greek, Italian and other Mediterranean cuisines. However, due to years of Austrian rule, also influenced by Central Europe. Typical meat dishes include beef and lamb, but we offer a wide selection of seafood, salads, as well as delicious deserts and coffee.

Some local specialties are cevapcici (are absolutely delicious), Kajmak, Bosnian Style Oven Roasted Veal, Bosnian Mix Plate, Wienerschnitzel, Pljeskavica and Crepes. We also bake delicious house bread, fresh, every day.

Owner and chef Enes Hubjer passionately cares about fresh ingredients and home cooked taste for over 30 years now.