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Pizziola's Cafe
This profile information is maintained by Pizziola's Cafe. Contact them regarding any questions.
Pizziola's Cafe in Humble, TX operated by Frank Triola (Exec Chef), Nick Aluotto (Gen Mgr) & Robyn Musumeci (Oper Mgr). Frank’s grandfather was The Aristocrat of Italian Dining opening Azzarelli's Spaghetti House in 1945 as the 1st Italian Restaurant in Houston. Frank honors his grandfather's traditions and recipes in his newest restaurant at 8790 FM1960 Byp Rd W, Humble, TX. Pizziola's makes you feel like family by offering Casual Daytime Lunches and Comfortably Elegant Dinner Service
| | Cuisine: | Italian | | Dress Code: | Business Casual | | Hours: | MON-FRI 11-close SAT 4-close SUN Brunch beginning April 7th | | Late Night: | Friday & Saturday | | Open Holidays: | New Year's Eve | | GiftCards: | Loyalty Program offering 10% bonus on your Pre-Load up to $100. Special rewards are offered to our Loyalty Members on your 6th visit in each calendar month. | | Service: | Table, Delivery, Take Out | | Catering: | Full Service, Take Out | | Catering Contact: | Robyn 832-643-1095 Frank 832-444-7804 | Wheel Chair Accessible: | Yes | | Kid Friendly: | Yes | | Kids Menu: | Yes | | Noise Level: | Conversation Possible | | Seating: | Outdoor Seating, Chef's Table | | Smoking: | Outdoor Seating, Non-Smoking Only | | Parking: | Parking Lot | | Alcohol: | Wine, Beer | | Cola Served: | Coke | | Health Foods: | Low Carb, Low Fat, Sugar Free, MSG Free, Gluten Free, Dairy Free, Lactose Free Dairy, Vegetarian, Vegan, Kosher | | Mini Menus: | Tasting Menu | | Chef: | Chef Frank Triola | | Chef's Suggestions | | Appetizer: | Cozze Bianco | | Soup: | Ciambotto | | Salad: | Tomato Tower | | Entree: | Chicken Triola, Penne Salasccie, Lasagna, Meatball | | Dessert: | Cassata Cake & Cannoli | | Wild Game: | Buffalo & Venison as Specials | | Average Prices per person (excluding drinks & tax) | | Lunch: | 7.00-15.00 | | Dinner: | 13.00-20.00 | | Specials: | Lunch, Dinner | | Payments: | Amex, VISA, MC, Discover, Debit Card | Last updated: 3/22/2013 4:50:14 PM |
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