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Lucille's
This profile information is maintained by Lucille's. Contact them regarding any questions.
Southern Cuisine with European Influences. Think Comfort Foods made Garden Fresh and Healthy.
| | Cuisine: | Southern Cuisine with European Influences | | Reservations: | Available | | Dress Code: | Casual | | Hours: | Tuesday through Saturday: 11 am until 2 pm; 5 pm until 10 pm. Sat: 10 am until 3 pm; 5 pm until 10 pm; Sun: 10 am until 3 pm. Closed Monday. | | Service: | Table | | Catering: | Full Service | | Noise Level: | Conversation Possible | | Seating: | Chef's Table | | Smoking: | Non-Smoking Only | | Parking: | Parking Lot, Street | | Alcohol: | Liquor, Wine, Beer | | Chef: | Chris Williams | | Chef's Suggestions | | Appetizer: | Lucille's Chili Biscuits, No Crumb Crab Cakes | | Soup: | Watermellon, Lucille's Caesar | | Salad: | Backyard Tomato Salad | | Entree: | Shrimp & Grits, Pan Roasted Chicken | | Sides: | Mac & Cheese, Sauteed Greens, Hoppin John | | Dessert: | Fresh Daily | | Average Prices per person (excluding drinks & tax) | | Lunch: | 7.00-15.00 | | Dinner: | 7.00-15.00 | | Payments: | Amex, VISA, MC, Discover | Last updated: 9/19/2012 9:02:13 AM |
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