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|With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine – West Coast fare, French techniques, focusing on the highest quality ingredients available. Joining Hildebrand in the kitchen are Chef de Cuisine Jose Hernandez, Chefs Greg Lowry and Matt Lovelace.|
|Best Dessert:||Cheesecake - $ 9|
|Restaurant Patios:||Patio / Photo|
|Dress Code:||Business Casual|
|Hours:||Mon - Thurs 11 am-2:30 pm, 5-10 pm Fri 11 am-2:30 pm, 5-11 pm Sat 5 - 11 pm Sun 4-10 pm Bar Opens at 4 pm|
|Happy Hour:||Monday- Friday from 4-7pm in the bar and patio.|
|Open Holidays:||New Year's Eve, Christmas Eve|
|GiftCards:||Gift cards available in any denomination.|
|Catering Contact:||Fred Zennati 713-527-9090|
|Noise Level:||Conversation Possible|
|Seating:||Outdoor Seating, Private Room(s), Chef's Table|
|Alcohol:||Liquor, Wine, Beer|
|Mini Menus:||Tasting Menu|
|Average Prices per person (excluding drinks & tax)|
|Payments:||Amex, VISA, MC, Discover, Carta Blanc, Debit Card|
|Private Rooms:||Besides a chef's table that seats 12, friends and family can gather around a community table for 10. Private dining is available for parties up to 30. For outdoor events, trees and three water features line a 40-seat patio to create an intimate setting.|
|Audio Visual:||AV available in private space.|
Last updated: 6/4/2012 9:26:30 AM
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