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Triniti
This profile information is maintained by Triniti. Contact them regarding any questions.
With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine – West Coast fare, French techniques, focusing on the highest quality ingredients available. Joining Hildebrand in the kitchen are Chef de Cuisine Jose Hernandez, Chefs Greg Lowry and Matt Lovelace.
| | Best Dessert: | Cheesecake - $ 9 | | Restaurant Patios: | Patio / Photo | | Cuisine: | Progressive American | | Reservations: | Suggested | | Dress Code: | Business Casual | | Hours: | Mon - Thurs 11 am-2:30 pm, 5-10 pm Fri 11 am-2:30 pm, 5-11 pm Sat 5 - 11 pm Sun 4-10 pm Bar Opens at 4 pm | | Happy Hour: | Monday- Friday from 4-7pm in the bar and patio. | | Open Holidays: | New Year's Eve, Christmas Eve | | GiftCards: | Gift cards available in any denomination. | | Service: | Table | | Catering: | Full Service | | Catering Contact: | Fred Zennati 713-527-9090 | Wheel Chair Accessible: | Yes | | Kid Friendly: | No | | Kids Menu: | No | | Noise Level: | Conversation Possible | | Seating: | Outdoor Seating, Private Room(s), Chef's Table | | Parking: | Valet | | Alcohol: | Liquor, Wine, Beer | | Cola Served: | Coke | | Mini Menus: | Tasting Menu | | Chef: | Ryan Hildebrand | | Average Prices per person (excluding drinks & tax) | | Lunch: | 22.00 | | Dinner: | 30.00-50.00 | | Specials: | Dinner | | Payments: | Amex, VISA, MC, Discover, Carta Blanc, Debit Card | | Private Rooms: | Besides a chef's table that seats 12, friends and family can gather around a community table for 10. Private dining is available for parties up to 30. For outdoor events, trees and three water features line a 40-seat patio to create an intimate setting. | | Audio Visual: | AV available in private space. | Last updated: 6/4/2012 9:26:30 AM |
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