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Up Restaurant
This profile information is maintained by Up Restaurant.
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Set in the heart of Highland Village, UP Restaurant features an extensive menu that changes with the availability of seasonal ingredients. The food stands apart from the trends. Restaurateur and gourmand, Haidar Barbouti presents a highly refined menu for the discerning palate. He is committed to sourcing superior ingredients and delivering a menu prepared without shortcuts.
| | Best Dessert: | Six Layer Vanilla Meringue Cake - $ 12 | | Cuisine: | Creative Continental | | Reservations: | Suggested, Available | | Dress Code: | Business Casual, Business Attire | | Hours: | Mon. - Thurs. 11am - 10pm Fri. - Sat. 11am - 9pm Sun. - 12pm - 9pm | | Open Holidays: | New Year's Eve, Christmas Eve | | GiftCards: | Gift Cards in all denominations | | Service: | Table | | Catering: | Full Service, Delivery | | Catering Contact: | Shannon Hill 713 640.5416 | Wheel Chair
Accessible: | Yes | | Kid Friendly: | Yes | | Kids Menu: | No | | Birthdays: | Complimentary Dessert | | Noise Level: | Conversation Possible | | Seating: | Outdoor Seating, Tables w/ a Nice View, Fireside Dining | | Smoking: | Outdoor Seating | | Parking: | Parking Lot, Street, Covered Parking, Valet | | Alcohol: | Liquor, Wine, Beer | | Wine Prices: | $9 to $20 per Glass $36 to $850 per Bottle | | Beer Prices: | $5 Domestic $7 Imported | | Cola Served: | Coke | | Health Foods: | Low Carb, Low Fat, MSG Free, Gluten Free | | Chef's Suggestions | | Appetizer: | Tuna Sashimi | | Soup: | French Onion | | Salad: | Arugula | | Entree: | Snapper | | Sides: | Sauteed French Green Beans | | Dessert: | Layer Cake | | Average Prices per person (excluding drinks & tax) | | Lunch: | 20.00 | | Dinner: | 35.00 | | Brunch | 18.00 | | Specials: | Dinner | | Payments: | Amex, VISA, MC, Debit Card | | Entertainment: | Tues. & Thurs. 7PM until 10PM Sat. & Sun. 12PM - 3PM | | Dance Floor: | yes |
Last updated: 12/18/2012 11:24:39 AM |
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