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Pizzitola's Bar-B-Cue
Pizzitola's 70-year old big brick pit is firing up some east Texas hickory and the ribs are cookin' just right.
This profile information is maintained by Pizzitola's Bar-B-Cue. Contact them regarding any questions.
Since 1935, Pizzitola's is Houston's oldest contious serving barbecue restaurant. Originally Shepherd Drive Barbecue, this " OPEN PIT" style cooking turns out fine hickory smoked ribs, brisket, links and chicken. Table service with "good old girl" waitresses makes this a one of a kind spot. A favorite with folks from all over town.
| | Catering Profile: | Catering Profile / Overview | | Reservations: | Not Available | | Dress Code: | Casual | | Hours: | Monday through Saturday - 11:00 a.m. until 8:00 p.m. Closed Sunday | | GiftCards: | Gift Certificates available | | Service: | Table, Delivery, Take Out | | Catering Contact: | Tim Taylor | Wheel Chair Accessible: | Yes | | Kids Menu: | No | | Noise Level: | Conversation Possible | | Smoking: | Non-Smoking Only | | Parking: | Parking Lot | | Alcohol: | Beer | | Beer Prices: | 2.95 Domestic 3.95 Imported | | Cola Served: | Coke | | Chef: | Pit Master - Carlton Gould | | Average Prices per person (excluding drinks & tax) | | Lunch: | 12.00 | | Dinner: | 12.00 | | Payments: | Amex, VISA, MC, Debit Card | | Private Rooms: | Entire restaurant is available for private functions for guests up to 100 | Last updated: 3/2/2013 11:07:17 AM |
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