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Pizzitola's 70-year old big brick pit is firing up some east Texas hickory
and the ribs are cookin' just right.
This profile information is maintained by Pizzitola's Bar-B-Cue.
Contact them regarding any questions.
|Since 1935, Pizzitola's is Houston's oldest contious serving barbecue restaurant. Originally Shepherd Drive Barbecue, this " OPEN PIT" style cooking turns out fine hickory smoked ribs, brisket, links and chicken. Table service with "good old girl" waitresses makes this a one of a kind spot. A favorite with folks from all over town.|
|Catering Profile:||Catering Profile / Overview|
|Hours:||Monday through Saturday - 11:00 a.m. until 8:00 p.m. Closed Sunday|
|GiftCards:||Gift Certificates available|
|Service:||Table, Delivery, Take Out|
|Catering Contact:||Tim Taylor|
|Noise Level:||Conversation Possible|
|Beer Prices:||2.95 Domestic 3.95 Imported|
|Chef:||Pit Master - Carlton Gould|
|Average Prices per person (excluding drinks & tax)|
|Payments:||Amex, VISA, MC, Debit Card|
|Private Rooms:||Entire restaurant is available for private functions for guests up to 100|
Last updated: 3/2/2013 11:07:17 AM
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