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Gaido's of Galveston
This profile information is maintained by Gaido's of Galveston.
Contact them regarding any questions.
A tradition of excellence for over 100 years, Gaido's Restaurant was started back in 1911 when S. J. Gaido first opened his doors to the public. Visitors often arrived to the restaurant by horse and buggy, boat or on the old interurban line. The Gaido's family commitment was to make the trip worthwhile with the best in service and the freshest seafood available.
| | Cuisine: | Seafood, Fresh Fish, Fresh Gulf Oysters | | Reservations: | Suggested | | Dress Code: | Business Casual | | Hours: | Sunday-Thursday: 11:00am - 9:00pm Friday & Saturday: 11:00am - 10:00pm | | Open Holidays: | New Year's Eve, New Year's Day, Thanksgiving, Christmas Eve | | Service: | Table, Take Out | | Catering: | Full Service | Wheel Chair
Accessible: | Yes | | Kid Friendly: | Yes | | Kids Menu: | Yes | | Birthdays: | Come enjoy a complimentary house-made dessert on us to celebrate your birthday or Anniversary. | | Noise Level: | Quiet | | Seating: | Tables w/ a Nice View, Private Room(s) | | Smoking: | Non-Smoking Only | | Parking: | Parking Lot | | Alcohol: | Liquor, Wine, Beer | | Wine Prices: | 7 - 16 per Glass 18 - 169 per Bottle | | Beer Prices: | 4.50 Domestic 5.50 Imported | | Cola Served: | Coke | | Health Foods: | Low Carb, Low Fat, Gluten Free, Vegetarian | | Chef: | Casey Gaido | | Chef's Suggestions | | Appetizer: | Fresh Gulf Oysters on the Half Shell | | Soup: | Watkin's Bisque | | Salad: | The Arugula Salad | | Entree: | The Stuffed Flounder | | Sides: | Au Gratin Potatoes | | Dessert: | Pecan Pie | | Average Prices per person (excluding drinks & tax) | | Lunch: | 15.00-35.00 | | Dinner: | 15.00-35.00 | | Brunch | 15.00-35.00 | | Specials: | Lunch, Dinner, Brunch | | Payments: | Amex, VISA, MC, Discover |
Last updated: 1/22/2013 10:49:08 PM |
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