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|Chef Kiran, considered the ‘godmother of Indian fine dining,’ continues to create world-class Indian cuisine at her eponymous restaurant, which serves up Indian hospitality, with French sophistication and American informality. Chef Kiran is a self-taught chef with three important influences – an Indian upbringing, a love of fine cuisine and a generous spirit. She defines her cuisine as a combination of cultures, philosophies and cooking techniques. An award-winning wine list of over 300 labels, |
|Reservations:||Suggested, Available, Call Ahead|
|Dress Code:||Business Casual, Business Attire|
|Hours:||Dinner: Monday-Sunday, 5 pm-10 pm Afternoon Tea: Every Saturday, 2 pm-4 pm Happy Hour: Monday-Friday, 4 pm-7 pm|
|Happy Hour:||Monday-Friday, 4 pm-7 pm Drink and Small Plate Specials|
|Open Holidays:||New Year's Eve, Thanksgiving, Christmas Eve, Christmas Day|
|GiftCards:||Gift cards available in any denomination. Please purchase in person or call.|
|Service:||Table, Take Out|
|Catering:||Full Service, Take Out|
|Catering Contact:||Kiran Verma|
|Birthdays:||Complimentary dessert from the Chef|
|Noise Level:||Quiet, Conversation Possible|
|Seating:||Outdoor Seating, Tables w/ a Nice View, Private Room(s)|
|Parking:||Parking Lot, Valet|
|Alcohol:||Liquor, Wine, Beer|
|Health Foods:||Low Carb, Low Fat, Sugar Free, MSG Free, Gluten Free, Dairy Free, Vegetarian, Vegan, Halal|
|Mini Menus:||Tasting Menu, Tapas|
|Average Prices per person (excluding drinks & tax)|
|Payments:||Amex, VISA, MC, Discover, Debit Card|
|Private Rooms:||Polo Room 60; Entire Restaurant 150|
|Audio Visual:||Screen $40 Projector $125|
Last updated: 11/12/2013 5:59:22 AM
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