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Rainbow Lodge
This profile information is maintained by Rainbow Lodge.
Contact them regarding any questions.
Houston's Iconic Log Cabin Restaurant. Seafood, Game, Steaks and Chops.Lobster Thermidor! 4 Private dining rooms for parties and celebrations.Big wine list and 3 fireplaces make this a Houston fav. The patios and grounds are the perfect backdrop for lunch, dinner or Sunday Brunch. Looking for Wild Game? Elk Chops, Venison Medallions, Buffalo Tenderloin, South Texas Antelope and Grilled Duck are comfortably presented. Onsite Gardens & orchards
| | Best Dessert: | Warm Croissant Bread Pudding - $ 8.00 | | Restaurant Patios: | Patio / Photo | | Cuisine: | American, Wild Game and Gulf Seafood | | Reservations: | Available | | Dress Code: | Business Casual | | Hours: | Tuesday-Friday 11:30AM-10:00 PM Saturday 6:00 -10:30 Sunday 10:30 AM Brunch Through 9PM Dinner | | Happy Hour: | Weekdays 4-6 PM, $5 martinis and $3 beers Brunch: 99 cent Mimosas & Champ Noon-3 on Sundays Sunday Suppers: 1/2 Price Wines By The Glass Sundays After 5PM | | Open Holidays: | New Year's Eve, New Year's Day, Thanksgiving, Christmas Eve | | GiftCards: | go to our website rainbow-lodge and click on gift cards | | Service: | Table, Take Out | | Catering: | Full Service, Delivery, Take Out | | Catering Contact: | Tim Neely 713 861 8666 | Wheel Chair
Accessible: | Yes | | Kid Friendly: | Yes | | Noise Level: | Quiet, Conversation Possible | | Seating: | Outdoor Seating, Tables w/ a Nice View, Private Room(s), Chef's Table, Fireside Dining | | Smoking: | Outdoor Seating | | Parking: | Parking Lot, Valet | | Alcohol: | Liquor, Wine, Beer | | Wine Prices: | $7-$18 per Glass $30-$300 per Bottle | | Beer Prices: | $5 Domestic $6 Imported | | Cola Served: | Coke | | Health Foods: | MSG Free, Gluten Free | | Chef: | Mario Valdez | | Chef's Suggestions | | Appetizer: | Taste of the Wild | | Soup: | Smoked Duck Gumbo | | Salad: | Butter Lettuce | | Entree: | Gulf Snapper, Buffalo Tenderloin, Mixed Grills | | Sides: | Rustic and elegant and comfortably matched | | Dessert: | Croissant Bread Pudding-Bourbon Sauce | | Wild Game: | Buffalo, Venison, Elk, Duck, Quail, Antelope, Wild Boar, Pheasant, Rabbit | | Average Prices per person (excluding drinks & tax) | | Lunch: | 8.00-25.00 | | Dinner: | 25.00-39.00 | | Brunch | 10.00-20.00 | | Specials: | Lunch, Dinner, Brunch | | Payments: | Amex, VISA, MC, Discover, Carta Blanc | | Private Rooms: | Caldwell Room 42, Hunt and Creek Room 72, Trophy Room 34, Orvis Room 16-20, Pullman 22, Entire Restaurant 250, Wine Deck 100 | | Entertainment: | live Music in the "Tied Fly" Bar every Friday Night 6-9PM. Its outside on the wine deck if weather permits, jazz & guitar | | Audio Visual: | screen $65, all other A/V quoted upon request |
Last updated: 10/26/2012 1:01:27 PM |
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