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|An upscale steakhouse in the heart of Pearland and the only restaurant in town serving Allen Brothers USDA prime beef. Chef Ronnie Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Their hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a “melt in the mouth” experience. All of our foods are prepared fresh daily using only the finest|
|Best Dessert:||Cheesecake - $ 7|
|Cuisine:||Steakhouse, Seafood, and American (new)|
|Hours:||Monday-Thursday 5pm-9pm Friday-Saturday 5pm-10pm Sunday- Closed|
|Service:||Table, Take Out|
|Noise Level:||Conversation Possible|
|Payments:||Amex, VISA, Discover|
Last updated: 7/11/2012 4:00:35 PM
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