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Arturo's Uptown Italiano
This profile information is maintained by Arturo's Uptown Italiano.
Contact them regarding any questions.
Bill Sadler offers his latest venture - Arturo's Uptown Italiano in tony Uptown Park. The Tuscan golds & stone walls create a beautiful atmosphere in which to enjoy the taste of delightfully delicious creations. The raviolis are already instant classics & the Baked Eggplant Parmigiana is acclaimed as the best ever. Arturo's Uptown is sure to become you favorite for all things Italiano.
| | Best Dessert: | Panna Cotta - $ 6.50 | | Restaurant Patios: | Patio / Photo | | Cuisine: | Italian | | Reservations: | Suggested | | Dress Code: | Business Casual | | Hours: | Lunch Monday thru Friday 11am served through the afternoon. Dinner Monday thru Wednesday till 10pm. Thursday thru Saturday till 11pm. | | Late Night: | Kitchen open till 11pm Thursday thru Saturday. Bar till 2am. | | Open Holidays: | New Year's Eve, Thanksgiving, Christmas Eve | | GiftCards: | Gift Cards available at the restaurant or by phone. | | Service: | Table | | Catering Contact: | Shanon Scott | Wheel Chair
Accessible: | Yes | | Kid Friendly: | No | | Kids Menu: | No | | Noise Level: | Conversation Possible | | Seating: | Outdoor Seating, Tables w/ a Nice View, Private Room(s), Wine Room | | Smoking: | Outdoor Seating | | Parking: | Parking Lot, Valet | | Alcohol: | Liquor, Wine, Beer | | Cola Served: | Coke | | Health Foods: | MSG Free, Vegetarian | | Mini Menus: | Tapas | | Chef: | Seles Romero | | Chef's Suggestions | | Appetizer: | Ravioli with Crab Meat | | Soup: | Yellow Bell Pepper Soup. | | Salad: | Mela Salad | | Entree: | Pasta, Seafood, Steaks | | Sides: | Fresh Vegetables | | Dessert: | Great Dessert Menu | | Average Prices per person (excluding drinks & tax) | | Lunch: | 15.00 | | Dinner: | 28.00 | | Specials: | Lunch, Dinner | | Payments: | Amex, VISA, MC, Discover, Debit Card | | Private Rooms: | The Red Room is available for sit down parties of up to 16. We can accomodate parties of up to 40 in other areas of the restaurant. |
Last updated: 10/4/2012 2:23:17 PM |
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