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Ragin Cajun Seafood
Delicious Louisiana Boiled Crawfish, Seafood, Gumbos, Etouffees, Red Beans/Rice, Po-Boys Family Owned/Operated Since 1974
This profile information is maintained by Ragin Cajun Seafood.
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EST. 1974. NOW SERVING FRESH LOUISIANA BOILED CRAWFISH! Delicious Fried & Grilled Seafood, Houston's ORIGINAL Po-boys, Gumbos, Etouffees, Steaks, Red Beans & Rice, New Orleans Muffalotta, and Burgers. Full Service Oyster Bars, Free WiFi, in a down home comfort atmosphere for all to enjoy. Daily Lunch Specials. Join "Craw Club" today!! Follow Ragin Cajun on Facebook, Twitter, iPhone App & Android App.
| | Catering Profile: | Catering Profile / Overview | | Best Dessert: | Mama's Homemade Bread Pudding $ 4.99 | | Cuisine: | Seafood, Cajun | | Reservations: | Not Available | | Dress Code: | Casual | | Hours: | Monday - Thursday 11am - 10pm Friday, Saturday - 11am - 11pm Sunday - 11am - 9pm | | Late Night: | Ragin Cajun Sugar Land Bar open until Midnight on Thursday, Friday, & Saturday nights....... | | Happy Hour: | Monday Through Friday - 3pm-7pm, $2.50 Domestics, $3 Premiums, $4 Well Drinks, $5 Frozen Margaritas, $5 Frozen Hurricanes, and Oysters on the Half Shell for $5 for 1/2 doz and $7 for dozen. | | Open Holidays: | New Year's Eve, Christmas Eve | | GiftCards: | Gift Cards are available. Please go to your nearest Ragin Cajun Restaurant and ask a manager. | | Service: | Table, Counter, Take Out | | Catering: | Full Service, Delivery, Take Out | | Catering Contact: | Brenton Queal - 713-621-FISH(3474) | Wheel Chair
Accessible: | Yes | | Kid Friendly: | Yes | | Kids Menu: | Yes | | Kids Eat Free: | Ragin Cajun Sugar Land - Kids Eat Free every Wednesday. Purchase an entree and receive a FREE Lil Cajun's Meal.... | | Noise Level: | Occasionally it gets a little loud | | Seating: | Outdoor Seating, Tables w/ a Nice View, Private Room(s) | | Smoking: | Outdoor Seating | | Parking: | Parking Lot | | Alcohol: | Liquor, Wine, Beer | | Wine Prices: | $6.00 per Glass $25.00 per Bottle | | Beer Prices: | $3.50 Domestic $3.75 Imported | | Cola Served: | Coke | | Health Foods: | Low Carb, Low Fat, MSG Free, Gluten Free | | Chef: | Dominic B. Mandola | | Chef's Suggestions | | Appetizer: | Mardi Gras Oysters, Boudin Balls | | Soup: | Shrimp & Crab Gumbo, Red Beans & Rice | | Salad: | Fried Oyster Caesar , Buffalo Crawfish Salad | | Entree: | Fried Seafood, Shrimp Poboy, Grilled Catfish | | Sides: | Chicken & Sausage Jambalaya & Mixed Vegetables | | Dessert: | Breadpudding with Rum Sauce, Peanut Butter Pie | | Wild Game: | FRESH BOILED LOUISIANA CRAWFISH | | Average Prices per person (excluding drinks & tax) | | Lunch: | 11.65 | | Dinner: | 17.65 | | Specials: | Lunch, Dinner | | Payments: | Amex, VISA, MC, Discover, Debit Card | | Private Rooms: | Richmond Ave - up to 150, Woodlake - up to 125, Sugar Land - up to 125, Call now for Holiday Events, Dinners & Happy Hours. |
Last updated: 5/19/2013 1:50:24 PM |
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