Search our database
Advanced Search
Google our entire site
|

Charivari
Transylvanian-born Chef/Owner Johann Schuster is the master of European specialty you won't find anywhere else in Houston
This profile information is maintained by Charivari. Contact them regarding any questions.
Charivari features New European Contemporary & Four Seasons cuisine. Seasonal cuisine ranges from a White Asparagus M. in spring, Wild Mushroom M. in the summer, a Game M. in the fall and superb seafood in the winter. Romanian born Chef/Owner Johann Schuster is the master of European specialty dishes fond no where else in Houston, delighting patrons with Beef Carpaccio, Foie Gras "Budapest Style",and incredible seafood uniquely prepared in a manner that won Ch. accolades as one of Houston’s best
| | Best Dessert: | Hungarian Dobos Torte - $ 8.50 | | Cuisine: | European / Continental | | Reservations: | Suggested | | Dress Code: | Business Casual | | Hours: | Lunch: Monday thru Friday from 11am to 2pm; Dinner: Monday thru Saturday from 5pm to 11pm; Sunday closed | | Open Holidays: | New Year's Eve, Thanksgiving, Christmas Eve, Christmas Day | | GiftCards: | Charivari`s Gift Certificates are perfect for any special occasion! Whether, treat family and friends to an evening of great European food and hospitality. Our Gift Certificates are available from $25 and up. | | Service: | Table | | Catering: | Full Service, Delivery | | Catering Contact: | Johann Schuster | Wheel Chair Accessible: | Yes | | Noise Level: | Quiet | | Seating: | Outdoor Seating | | Smoking: | Outdoor Seating | | Parking: | Parking Lot, Street, Valet | | Alcohol: | Liquor, Wine, Beer | | Health Foods: | Low Carb, Low Fat, Sugar Free, MSG Free, Gluten Free, Dairy Free, Vegetarian, Vegan | | Mini Menus: | Tasting Menu | | Chef: | Johann Schuster | | Chef's Suggestions | | Appetizer: | Foie Gras Budapest Style, Escargot | | Soup: | Garlic Soup, White Asparagus Veloute | | Salad: | Colorful Salad w/ Seafood or Vegetarian | | Entree: | White Asparagus, Wiener Schnitzel, Dry aged Steak | | Sides: | Daily Fresh made Spaetzle | | Dessert: | Wiener Apple Strudel, Dobos Torte, Linzer Torte | | Specials: | Lunch, Dinner | | Payments: | Amex, VISA, MC, Discover | | Private Rooms: | entire restaurant if available for private parties minimum 50 to 120 | Last updated: 3/24/2013 8:11:01 PM |
|
|
|
Profile Pages are maintained online by the restaurant or business owners
to provide detail information about their business -- description, suggested menu items, hours,
average prices, parking, dress code, etc.
RESTAURANT OWNERS - Create your own FREE Profile Page and change it whenever you want.
Click here to login.
|
|
|
b4-u-eat Newsletter
Openings, closings, news about town
more info
|
|
Newest Press Releases |
Quattro - Four Seasons
Sullivan's Steakhouse
James Coney Island
French Country Wines
BRC Gastropub
Quattro - Four Seasons
Press Releases |
Help with Your Events
Rehearsal Dinners - Birthday Parties
Reunion Picnics - Baby Showers
Business Lunches - Retirement Parties
You name it...
Tell us about it and we'll provide several options.
Free Help with Your Event |
Catering Profiles
include |
Experience
Capabilities
Specialties
Pricing
|
|
Catering Profiles |
|