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|Southern food, eclectic tendencies. Ouisie’s Table offers white tablecloth service in a comfortable, country estate setting. Breakfast, lunch and dinner. Executive Chef & Proprietress, Elouise Adams Jones, a.k.a., Ouisie, knows how to please with regional favorites such as Shrimp and Cheese Grits and state-of-the-art Chicken Fried Steak. She pushes the envelope, too, so never miss a glance and specials on the chalkboard over the main dining room. This place showcases Mother Nature at her best.|
|Restaurant Patios:||Patio / Photo|
|Cuisine:||Gulf Coast Southern Eclectic|
|Dress Code:||Business Casual|
|Hours:||Breakfast: Monday - Friday 7 a.m. - 11 a.m. Lunch: Monday - Friday: 11:00am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:00pm Brunch: Saturday 11am - 2:30pm, Sunday 10am - 2:30pm 'Little Bi|
|Open Holidays:||New Year's Eve, Christmas Eve|
|GiftCards:||Gift Cards available--call or stop by to purchase|
|Noise Level:||Conversation Possible|
|Seating:||Outdoor Seating, Tables w/ a Nice View, Private Room(s), Wine Room, Fireside Dining|
|Parking:||Parking Lot, Valet|
|Alcohol:||Liquor, Wine, Beer|
|Health Foods:||Low Carb, Low Fat, Vegetarian|
|Chef:||Elouise Adams Jones, aka Ouisie|
|Wild Game:||Buffalo, quail, boar and venison|
|Specials:||Breakfast, Lunch, Dinner|
|Payments:||Amex, VISA, MC, Discover|
|Private Rooms:||We offer different size private rooms for parties and events. Entire restaurant may be booked: 270 total indoor seating, 180 total outdoor seating.|
|Entertainment:||Live Music on Friday & Saturday nights and Sunday Brunch.|
Last updated: 5/31/2013 11:15:55 AM
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