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Owner and executive chef Susie Jimenez was the runner-up on “Food Network Star” season 7, and was a cohost on the Spanish Fox daytime show “Sabores de Familia” that aired March, 2013. Trenza serves small dishes of a unique blend of Latin foods with an Indian influence. Jimenez is renowned for cooking healthy, modern Latin-inspired cuisine.
With breathtaking views of downtown Houston’s skyline, Artista’s Contemporary American Cuisine offers the artistically inclined a magnificent dining experience. Located in the Hobby Center for the Performing Arts, Artista offers the very best of Cordúa signatures along with appetizing dishes such as Soft Shell Crawfish Taquitos or Angel Wings, ethereally light chicken wings. Savory Grilled Ribeye, Pan Seared Chicken, Braised Atlantic Salmon and a medley of New American dishes set your main dinin
Created by James Beard award-winning Chef Bradley Ogden and his son, Chef Bryan Ogden, Funky Chicken is a quick counter service restaurant that offers a wholesome chicken-centric menu, tailor made for today's casual diner. The menu features American comfort food at its finest...whole, half and quartered roasted or lightly fried chicken, pot pies, sandwiches, salads & sides in individual portions or family style. Our food is wholesome, real and always made fresh.
Talk About Good
Memorial Catering, currently owned and operated for 7 years by Janice South and Dave Allen, have opened Talk About Good. Located at 2659 Gessner Rd., Houston, TX 77080, TAG will be open 11:00 am to 2:00 pm Mondy-Saturday. This new food spot in Spring Branch offers freshly made gourmet sandwiches, salads, richly flavored gumbos and desserts. If you need corporate luncheons, we specialize in catering. "Special of the Day" which ranges from Grilled Chicken Fettuccine Alfredo to Chicken Fried Steak.
Chez nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez nous is renowned in its new world interpretation of the Parisian Classics. The seasonal menus are prepared by Chef Stacy Simonson and her kitchen brigade and highlight the fine locally produced ingredients served in an elegant yet casual setting.
We are seeking and creating that traditional Japanese cuisine to present and serve in Houston. Find the freshest fish and the best Uni, Live scallop, Sashimi at Sushi King, our friendly wait staffs are ready to serve you.
Dish Society is a casual farm to table restaurant offering local ingredient inspired options that are chef driven. We are open for breakfast, lunch, dinner, and brunch on the weekends.
Bistro des Arts
Monique and Chef GEORGES GUY open this location 4 months ago. They own chez Georges restaurant for more of 15 years,bistro Provence.La brocante café,Bistro Don camillo.
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