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Mother's Day Brunch11am-3pm
Mother's Day MenuOption #1 - $24.00 includes tea, soda and coffee Antipasto-Appetizer Eggplant Rolls Fresh Garden Salad Primo-Pasta Gnocchi in Fresh Tomato or Gorgonzola Sauce Secondo-Entree Served with sauteed Spinach Chicken Cacciatore Broiled Salmon Dessert Profiteroles Option #2 -$34.95 includes tea, soda and coffee Antipasto-Appetizer Bresaola Fresh Mussels Caprese Salad Tomato Filet with fresh Mozzarella and fresh Basil Primo-Pasta Ravioli stuffed with Wild Mushrooms and Asiago Cheese Secondo-Entree Beef Medallions sauteed and served with Fresh Asparagus or Broiled Mahi-Mahi with caramelized Shallots and Mushrooms Dessert Dessert Trilogy Tiramisu, Marinated Fruit Medley and MiniCannoli
Mother's Day SpecialsAppetizers: Boston Seafood Salad 16.00 Hand picked Maine lobster meat, shrimp, and crawfish in a dill mayonnaise dressing served over Potato bread toast points and cucumbers Bacon Wrapped Scallops 14.00 Large sea scallops wrapped in bacon pan seared in a lemon butter sauce Entrees: Pollo Valentino 24.00 Tender feed chicken breast stuffed with shrimp, asparagus, artichoke hearts, sun dried tomatoes and gorgonzola slowly roasted in a roasted red pepper cheese sauce Fileto Rosin 26.00 12. New York strip grilled to perfection and topped with fontina cheese, Spinach in a red wine reduction Salmon Arrosto 20.00 Herb crusted salmon with goat cheese and bread crumbs slowly roasted in a garlic butter cream sauce Arrosto Di Maiale Al Latte 20.00 Natural feed pork tenderloin rosemary crusted and served with sweet mashed potatoes in a raspberry veal demi-glazed Pesce Al Limoncello 26.00 Fresh Chilean sea bass pan seared and served vegetables envoltini in a orange lemon cello sauce Pollo Alla Potentina 18.00 Potenza-style chicken, half chicken wing bone in roasted with peppers, Tomatoes, fresh herbs, pecorino cheese and potatoes Dessert Zabaione 6.00 Egg custard cooked with marsala wine and fresh cream Most wonderful Day in Earth Happy Mothers Day, One Rose for You!!!!!!
MOTHER'S DAY BRUNCHSunday - May, 11, 200811am, 1pm, 3pm Complimentary Mimosa First Course Crabcakes Benedict with New Orleans Hollandaise Second Course Cold Asparagus Vichyssoise Third Course Your choice of one of the following... Petit Filet Mignon with 3 Sauces OR Pan Roasted Filet of Snapper with Crawfish Mornay Sauce OR Chicken Cordon Bleu Fourth Course Trio of Dessert!!! $45.00 Per Person
Mother's Day BrunchAppetizers Watercress Vichyssoise Baby Arugula Salad with kumquats, beets, fresh cheese and radishes Cornmeal Crusted Soft Shell Crab served over slaw Heirloom Tomato Salad with cucumber, purple onion, feta and kalamata olives, simply dressed Entrees Eggs Sardou with Crab Cakes poached eggs over artichoke hearts & creamy spinach, topped with hollandaise sauce & served with two crab cakes Bistro Breakfast grilled rib eye served with two poached eggs, rosemary potato cake, spinach and tomato hollandaise Lamb Osso Bucco over spring risotto Pan Seared Grouper with crabmeat cherry tomato vinaigrette and served with roasted potatoes Pancetta Wrapped Sea Scallops over creamy celeriac puree with pan drippings Desserts Peach Cobbler with housemade vanilla ice cream Plum Clafouti a rustic French baked pudding cake topped with toasted almond ice cream Strawberry Shortcake served with strawberry sorbet Caramel and Chocolate Creme Brulee $42 per person $12 per child-Children's menu Live Jazz by Bob Chadwick
Mother's Day Brunch BuffetSunday May 11, 2008Salads: 1. Pasta Salad 2. Asparagus Salad 3. Shrimp Remoulade 4. Garden Salad Soup: 1. Seafood Gumbo 2. Cream of Asparagus Apps and Extras: 1. Ice Sculpture, surrounded by Jumbo Boiled Shrimp and fresh crab claws 2. Smoked Salmon 3. Fruit and Cheese Display 4. Mini Quiches 5. Breads (biscuits, rolls, breakfast breads, cornbread muffins) Sides: 1. Potatoes Au Gratin 2. Grilled Vegetable Medley 3. Cheese Grits 4. Southern Greens 5. Bacon and Sausage 6. Andouille Sausage Gravy Entrees and Action Stations: 1. Omelet Station- Chef will prepare you an omelet to order 2. Waffle Station- Chef will prepare waffles to order 3. Chef Carving Station: *Prime Rib with French Onion Au Jus -- *Black Forest Ham 4. Chicken Pinot Griggo 5. Andouille Crusted Snapper 6. Shiner Bock Braised Short Ribs 7. Crabcake Eggs Benedict Kids Buffet Table: buffet table for the little ones! 1. Chicken Tenders 2. Kraft Mac and Cheese 3. French Fries 4. Corn Dogs 5. Corn Desserts: 1. Bread Pudding 2. Cupcake Tower (Assorted Cupcakes on a tower shaped like a wedding cake) 3. Apple Cobbler with Ice cream 4. Cheesecake Bites 5. Petit Fours (Chocolate and Vanilla) 6. Chocolate Covered Strawberries Pricing: $38- Adults $33- Seniors (65 and over) $12- Kids (10 and under) *Seating in restaurant and Banquet Rooms. 2 buffets in each dining room (Buffet items are the same in both spaces) *Waiting Area will be in the bar and the patio. *Jazz duo in both dining rooms. *Photographer will be taking pictures for Mom's and presenting them a picture before they leave.
Mother's DaySurprise your Mom on her special day with a Personal Chef. We designed a special menu for Mother's day prepared in your or her home. Menu Mixed green Salad with Strawberry & Asparagus Hazelnut dressing * Braised Leek cream soup * Manzo Brasato (Braised Roast Beef) Marinated for 24 hours in Merlot wine Celery Root and Carrot Rosemary flavoured Mash Potato * Swiss Chocolate Mousse $45 per Person Kids Menu Mixed green Salad with Strawberry Hazelnut dressing * Bella Compagnia Beef Lasagne * Swiss Mousse au Chocolate or Caramel Flan $12 per Kid under 12 Tax and gratutiy not included
Happy Mother's DayFIRST COURSE choice of one GRILLED PINEAPPLE WALDORF FRUIT SALAD with honeyed walnuts and watermelon syrup SMOKED SALMON PIZZETTE with crispy onions, baby tomatoes topped with a petite shaved fenneland arugula salad GREEN CHILE CHICKEN SOUP with posole, Cotija cheese, cilantro, and tortilla strips benjy's CRUNCHY FRENCH TOAST with three fruit coulis ENTREE choice of one GULF COAST LUMP CRAB CAKES AND POACHED EGGS with caramelized onion "hash browns", sauteed asparagus, and wild mushroom hollandaise CORN CRUSTED CHICKEN BREAST with black pepper bacon mash, sauteed spinach, and basil beurre blanc GINGER CRUSTED COD with shitake mushrooms, udon noodles, and sweet soy ponzu EGGPLANT-POTATO "STRATA" with jumbo asparagus, red pepper salsa, and Feta cheese RED WINE BRAISED SHORT RIB Spring asparagus, blue cheese gratin, and horseradish jus DESSERT choice of one FLOURLESS CHOCOLATE CAKE with chocolate ice cream and passion fruit sauce BUTTERSCOTCH BREAD PUDDING with caramel whipped cream LEMON TART with raspberry frappe $41.95 per person (price does not include tax or gratuity) 3 COURSE KID'S MENU $19.95 Fruit first then choice of French Toast, Cheese Pizza, or Scrambled Eggs with choice of dessert CALL FOR RESERVATIONS
Mother's Day MenuTreat your Mom to a relaxing day at home or even the entire week off from cooking! Chef for You has planned a menu any Mom would love, whether she likes breakfast in bed on her special day, a ladies luncheon, or a special dinner at home. Packages can be picked up either Friday from 3-6 PM or Saturday from 10 AM- 12 PM and include easy heating instructions. Gift certificates are also available in-store or online at our website. Save $25.00 off all orders over $250, which includes the purchase of gift certificates alone or combined with your order. Offer expires on Friday May 9 so make your plans today! Breakfast in Bed Blueberry-Stuffed Lemon French Toast, served with Chicken, Spinach and Mushroom Quiche, and Orange Glazed Sausage Links with Rosemary 9.95 Leisurely Lunch Chicken, Spinach, and Mushroom Quiche, Fresh Fruit, and House Salad with Dried Cranberries, Candied Walnuts and Feta Cheese 9.95 Chicken Salad with Dried Cherries and Toasted Pecans- 7.99 per pint Delicious Dinners Butternut Squash Ravioli with Grilled Chicken and Parmesan Sage Cream Sauce, served with our House Salad and Choice of Fresh Vegetable and Garlic Bread 13.95 Panko-Crusted Stuffed Chicken Breast Florentine with Lemon Basil Cream Sauce, Served with Vegetable Rice Pilaf and Green Beans Almondine 13.50 Salmon Baked in Lemon Thyme Crust, served with Spiced Parsley Aioli, Garlic Mashed Potatoes, and Asparagus Bundles 14.95 Sesame Crusted Salmon with Ginger Butter, served with Vegetable Fried Rice and Grilled Asparagus 14.95 Shrimp and Cheese Enchiladas with Sour Cream Sauce, served with Black Beans and Spanish Rice 13.50 Decadent Desserts Italian Cream Cake 4.50 per slice or 30.00 for 9 inch square cake (serves 12-16) Raspberry Cheesecake w/Chocolate Ganache 5.95 per slice or 30.00 for 9" round
Mother's Day BrunchStarters choice of one Double Chop Salad belgian endive, green leaf, blue cheese, crisp bacon, pecan brittle & papaya seed dressing Crisp Fried Shrimp spring roll wrapped gulf shrimp with a trio of asian dipping sauces Spring Pea Soup spanish caviar & creme fraiche Wedge Salad bibb lettuce, roast beets, maytag blue cheese, toasted pinenuts & lemon vinaigrette Brioche French Toast orange scented brioche french toast, pickled apricots & homemade sausage Warm Texas Goat Cheese ruby red grapefruit, salad of slivered radishes, cucumber & spicy arugula Entrees choice of one Eggs Benedict pan seared jumbo lump crabcake, poached eggs, wilted spinach & caviar hollandaise Mother's Day Roast roast prime rib, yorkshire pudding, roast potatoes & pan gravy Huevos Rancheros chorizo & queso fresco quesadilla, ranchero beans & salsa fried eggs, crisp corn tortillas, avocado, pico de gallo & cotija cheese Pan Roasted Chicken Breast buddy's chicken breast filled with texas goat cheese & wrapped in prosciutto, antebellum carolina grits, braised collard greens & thyme jus American Red Snapper braised mediteranean vegetables & a caper & fennel scented broth Roast Heritage Pork apple sauce, sage mashed potatoes & spring vegetable succotash Desserts choice of one Cheesecake mascarpone cheesecake, almond basil shortbread & fresh strawberry compote Creme Brulee milk chcolate lavender creme brulee Red Velvet Cake moist red velvet cake, coconut cream cheese ice cream Lemon Custard Tart lemon custard tart with fresh macerated berries Ice Cream Sundae chocolate & vanilla ice cream, chocolate, caramel & candied nuts Two Courses $29.95 Three Courses $39.95 Includes Tea, Soda or Coffee
Mumm's Day Out!Sunday, May 1110:30 a.m.-3 p.m. $40/person Complimentary Mumm's Napa Champagne for Your Mumm! Choice of one item from each course Warm blueberry scones -- Vanilla creme fraiche Grilled bosc pear -- blue cheese, pea shoots Chilled yellow tomato soup -- lump crab salad Fennel-crusted salmon -- spring peas, dill gnoccitini Prime rib roast -- gruyere cheese gratin Oven-roasted chicken -- ratatouille cous cous, basil jus Mushroom & ricotta bread pudding -- confit tomatoes, arugula Peanut butter chocolate cream pie -- banana ice cream Strawberry bavarois -- almond shortbread cookie with strawberry confit Lemon pistachio financier -- white chocolate ice cream
Mother's Day Brunch9am - 2pm$19.95 Churrascaria Station Beef, Chicken, Chorizo, & Pork. Omelette Station Choice of toppings including ham, cheese, potatos and more. Ceviche Bar Fish, Shrimp, Calamari, Chicken and Beef Served in choice of South American, Central American, Caribean and Mexican style Breakfast Items Includes eggs, potatoes, bacon and more Lunch Items Includes Fajitas, and other Caribbean and South American Favorites Desserts Includes tres leches, tiramisu, fruit salad, and more. Mother's Day Lunch & Dinner Special19.953 Course Meal with House Salad, Choice of Entree and Dessert (Restrictions Apply)
Mother's Day Brunch BuffetEggs Benedict Italian Pancakes Belgian Waffles Captain's Chicken with Slivered Almonds and Roma Tomatoes Roast Beef Grilled Salmon Tilapia Almandine Lasagna Bolognese Eggplant Parmesan Italian Sausage and Meatballs Salad Bar Dessert Bar Kids' Items including Pizza, Chicken Fingers and Spaghetti 23.95 for adults including non-alcoholic beverage 15.95 for children 12 and under Under 5 Free Mimosas available for additional charge. All prices given before tax and gratuity.
Mother's Day Special LunchFour Course Lunch $29.9511:00 AM - 3:00 PM - Does not include gratuity or tax. Appetizers All on one plate Artichoke and spinach spread bruschetta Antipasto on a skewer Meat balls topped with a Mustard sauce Salad Spring Mix topped with La Baraonda dressing and Goat cheese Entree Choice of one Sauteed Beef Medallions topped with brandy sauce Served with rosemary potato and green beans. Snapper topped with mushroom sauce served with dirty rice. Sauteed breast of chicken topped with garlic, sun dried and diced tomato sauce. Dessert Choice of one Italian cream cake or chocolate raspberry cake Children under 12 Salad Penne meat sauce or Penne Alfredo sauce Chocolate brownie $ 10.00
Inaugural Mother's Day Event!Sunday, May 11th 2008, we are opening at 11am and serving a special Mother's Day Brunch Brunch will be served from 11am to 3pm in addition to our regular menu items Reservations are suggested Crab, Andouille Sausage or Spinach Quiche Vegetable Frittata with a choice of a fresh fruit medley or side salad Ribeye Steak Sandwich Grilled Chicken Sandwich with Bacon & Avocado with a choice french fries, onion rings, side salad or fresh fruit medley Featuring Mimosas, Kir Royale or Bloody Mary's
MOTHER'S DAY MENUGOLD MEDAL GREEK AVOCADO SALADS $15.49 TOPPED WITH YOUR CHOICE OF : GRILLED GULF SHRIMP, GRILLED WILD PINK SALMON OR GULF GRILLED TUNA LUMP CRAB GREEK SALAD WITH AVOCADO $18.99 SURF AND TURF -- 3 CRABCAKES AND 2 LAMB CHOPS $23.99 STUFFED LAMB SHANK $19.99 FRIED COLOSSAL SOFT SHELL CRABS $25.99 WHOLE GRILLED GULF FLOUNDER $25.99 STUFFED BOSSA FILET $18.99 SHRIMP & CRAB PASTA WITH ALFREDO SAUCE $21.99 ICARUS CHICKEN WITH FETA, RED PEPPERS, AND SPINACH $16.99 GRILLED GULF RED SNAPPER FILET $25.99 THE BEST CHAR GRILLED LAMB CHOPS $25.99
Mother's Day BuffetWe are taking reservations. Open from 11:00 am to 4:00 pm. Last seating 3:00. Live band from 12:00 noon to 3:00 - Contemporary Christian Band Adults $29.95 Children under 10 $15.95 Children under 2 - free Cold Station Salad Fresh Fruits Assorted Cheese Crab salad Vegetable Tray Boiled Shrimp King Crab Legs Carving Station Ham Prime Rib Turkey Roast Beef Soups Gumbo Potato & Leak Chicken Vegetable Hot Food Stuffed Flounder with our own Beurre Blanc Sauce Grilled Tilapia Shrimp Creole Chicken Marcella Fried Shrimp Grilled Chicken Alfredo Grilled Shrimp Alfredo Sides Potatoes Au Gratin Steam Vegetables Green Bean Almondine Saffron Rice Desserts Pecan Pie Chocolate Roulade Cake Key Lime Pie Banana Pudding Banana Fosters - Prepared in front of the customers, our house specialty Children's Station Chicken Tenders French Fries Mac & Cheese Corn Dogs Corn Cup Cakes Jell-O
Mother's Day BrunchBottomless mimosas and bellinis $12- antipasti Seasonal cured meats and cheeses $12- Baked asparagus with parmesan and egg $10- Smoked salmon $11- Crab cakes, tomato cream $14- Caprese, house made mozzarella, pesto $9- Roasted beet carpaccio and arugula, goat's cheese vinaigrette $7- Patrenella's garden salad $6- primi Tagliatelle with veal meatballs $19- Spaghetti, fresh tomato pomodoro $12- Fettucine alfredo with crab $18- secondi Vegetable Frittata $12- Frittata carne $14- Crespelle with nutella, toasted hazelnuts and honey mascarpone $12- Texas Kobe flat iron and eggs, hollandaise and asparagus $22- Panini, black forest ham, avocado, tomato and provolone $10- with egg, $12- Herb roasted chicken, fried potatoes and caramelized onion, asparagus and rosemary butter $17- Two eggs, bacon and potatoes $9- Three egg omelette $10- choice of three: italian sausage, pancetta, bacon, ham, spinach, mushrooms, eggplant, zucchini, squash artichoke hearts, tomato, onions and peppers, mozzarella, provolone and cheddar contorni $6- Applewood smoked bacon Italian sausage Fried potatoes and caramelized onions Asparagus Sauteed spinach
Mothers Day Brunch Menu BuffetPicazo salad Mix green with dry apricots shaved parmesan cheese and citrus vinaigrette dressing Tomato cucumber Salad Shrimp Cocktail Smoked Salmon Egg Station Pasta Station Craving Station New York Strip Honey Glazed Ham Herb Roasted Chicken w/ Brown Sauce Fish grilled w/ Mango Relish Seasonal Mix Veggies Au-gratin Sweet Potatoes Dessert Station Cheese Cake Chocolate Cake Assorted Mini Cakes LIVE MUSIC $39.00 per person
Mother's Day Menu11:00am - 3:00pmAmuse Bouche Blinis with Creme Fraiche and Caviar Appetizer Duck Ravioli surrounded by a Celery Root Sauce -or- Poached Jumbo Asparagus Rolled with Prosciutto Ham Drizzled with an Extra Virgin Olive Oil Parmesan Vinaigrette Entree Airline Chicken Breast with a Rosemary Gastrique Sauce Served with a Fricassee of Miniature Shitake Mushrooms -or- Pan-Seared Salmon served with Braised Zucchini Surrounded by a Lemon Broth Topped with Broiled Cherry Tomatoes Dessert Strawberry Panna Cotta Served with a Szechuan-Pepper Strawberry Coulis -or- Warm Apple Tart Roasted with Butter and Honey Served with Vanilla Ice-Cream Topped with Calvados Caramel Sauce $45.00/person Tax & gratuity not included
Mother's Day BuffetSunday, May 11th 2008, 11AM - 4PMCold Buffet Assorted Salads, Fresh Greens, Herring, Pate, & Fresh Fruit Carving Table Eggs Benedict, Quiche, Roasted Chicken, Roast Beef, Pork Loin, Cabbage Rolls, Ham, Shrimp Creole, Goulash, Veal Zurich, Mashed Potatoes, Green Beans, Fettuccine Dessert Cheese Cake, Carrot Cake, Apple Strudel $ 25.00 adults and $ 8.50 children 10 & under Make Your Reservations Early
After Church Feast
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