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Mardi Gras - Fat Tuesday Specials 2013
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| | Brennan's of Houston | REVIEWS PROFILE |
| | 3300 Smith St | Houston | 77006 | 713.522.9711 | |
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Mardi Gras 2013
Feb 12, 2013 - 5:45 p.m. - 10 p.m.
$65 per person + tax & gratuity
The menu below is a sample and items are subject to change based on availability.
Starters
Turtle Soup Au Sherry
A Brennan's Traditional crowned with sherry
The Bayou Gumbo
Alligator sausage, Gulf oysters and Louisiana crawfish with toasted garlic "Jazzmen" rice
Mardi Gras Salad
Roasted red & golden beets, lolla rossa greens and hearts of palm with pickled blue crab vinaigrette
Atchafalaya Basin Alligator & Tasso
Pickled okra, chicory greens, Leblanc's pepper jelly and Crystal hot sauce beurre blanc
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
Crispy Gulf Oyster "BLT"
Applewood bacon mousse, smoked cherry tomatoes, baby arugula and Creole mustard glaze
BBQ Breaux Bridge Crawfish Shortcake
Buttermilk biscuit, NOLA-style barbecue sauce and St. Arnold's beer aioli
Entrees
Harris Ranch Filet Mignon
Yukon gold potatoes & comte cheese gratin, roasted king trumpet mushrooms, caramelized onions and tasso marchand de vin
American Red Snapper & Crawfish
Over warmed "crawfish boil potato salad" and charred peppers with smoked roma tomato butter
Lamb Chops Tchoupitoulas
Creole mustard crusted Colorado lamb chops, lamb debris meat pie, lamb sausage jambalaya and Mint Julep Tchoupitoulas sauce
Pecan Crusted Texas Redfish
French beans, Creole spiced Rio Grande organic peas, crushed corn maque choux and Satsuma Meuniere sauce
Absinthe Lacquered Hill Country Quail
Matagorda Bay oyster stuffing, saute of Froberg field peas, sunny side up quail egg and Vieux Carre Absinthe glaze
Gulf Coast Shrimp Creole
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, roasted garlic and oven dried tomatoes
Jumbo Lump Blue Crabcakes
Crowned with roasted beets and Wood Duck farm pea shoots over sweet corn & leek cream
Desserts
Froberg Farm Strawberry Parfait
Local berries cooked in New Orleans rum layered with buttermilk shortbread, chantilly cream and caramel corn
Mardi Gras Mambo King Cake
Bulleit Bourbon Praline caramel, Imperial sugars and Creole cream cheese mousse
Opelousas Sweet Potato "Hubig's Pie"
Steen's cane syrup, powdered sugarcane glaze, sweet potato chips and Brandy Milk punch ice cream
Brennan's White Chocolate Bread Pudding
Crowned with dark and white chocolate ganache
Veronica's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO cafe liqueur coca satin sauce and chipotle sea salt
Traditional Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream
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| | Crabby Daddy Seafood & Steakhouse Website | REVIEWS PROFILE |
| | 25186 Interstate 45 at Rayford | The Woodlands | 77386 | 281.296.2722 | |
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Fat Tuesday
Join us on Tuesday, February 12th, for our biggest party of the year!
The festivities will include
Crawfish
Beer and drink specials
Mardi Gras beads
Live Zydeco music by Bon Ton Mickey
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| | Danton's Gulf Coast Seafood Kitchen Website | REVIEWS PROFILE |
| | 4611 Montrose Blvd Ste A100 | Houston | 77006 | 713.807.8883 | |
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Mardi Gras 2013 Pre Fixe Dinner Menu
Available Tuesday, February 12th
Only $48.00 per person excluding drinks, tax & gratuity
Regular Menu and Daily Specials items will be available as well.
Starters
BBQ Shrimp
Boudin Balls
Cup of Seafood or Chicken and Sausage Gumbo
Caesar Salad
6 Fresh Shucked Gulf Oysters on the Half Shell
6 Large Boiled Gulf Shrimp (hot or cold)
Entrees
Baked Crab Balinese
Served with white rice and sauteed mixed vegetables
Or
Seafood Courtboullion
Served with white rice and sauteed mixed vegetables
Or
Oysters Kyle
Served with parmesan garlic bread and sauteed mixed vegetables
Or
Shrimp Ettouffe
Served with white rice and sauteed mixed vegetables
Or
Shrimp Creole
Served with white rice and sauteed mixed vegetables
Desserts
White Chocolate Bread Pudding
Or
Jonny's Chocolate Mousse
Or
Creme Brule with fresh mixed fruit
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| | Haven | REVIEWS PROFILE |
| | 2502 Algerian Way | Houston | 77098 | 713.581.6101 | Reservations |
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Fat Tuesday
Feb. 12 - Dinner Only
$55 per person, plus tax and gratuity
Reservations are recommended.
Lagniappe (starter)
Deciles Eggs with Ghost Pepper Caviar
First Course
Duck Confit and Venison Andouille Gumbo
Second Course
Lamb Two Ways (lamb chop, lamb boudin and Tasso ham creamed greens)
Dessert
Oatmeal Pancakes
Served with flambe strawberries and lemon Chantilly
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| | Luby's Cafeterias | REVIEWS PROFILE |
| | 12405 East Fwy | Houston | 77015 | 713.455.9998 | |
| | 1414 Waugh Dr | Houston | 77019 | 713.528.0880 | |
| | 2400 S MacGregor Way | Houston | 77021 | 713.747.1913 | |
| | 5335 Gulf Fwy | Houston | 77023 | 713.928.2221 | |
| | 825 Town & Country Village | Houston | 77024 | 713.461.9404 | |
| | 11595 Fuqua St | Houston | 77034 | 281.481.9712 | |
| | 11743 Eastex Fwy | Houston | 77039 | 281.590.4336 | |
| | 13451 NW Fwy | Houston | 77040 | 713.460.4949 | |
| | 1727 Old Spanish Trail | Houston | 77054 | 713.797.0078 | |
| | 1743 Post Oak Blvd | Houston | 77056 | 713.622.1713 | |
| | 1600 NASA Pkwy | Houston | 77058 | 281.335.8400 | |
| | 2730 Fondren Rd | Houston | 77063 | 713.785.5240 | |
| | 19668 NW Fwy | Houston | 77065 | 281.897.0032 | |
| | 108 W Greens Rd | Houston | 77067 | 281.873.0820 | |
| | 22422 Tomball Pkwy | Houston | 77070 | 281.374.0779 | |
| | 12121 Westheimer Rd | Houston | 77077 | 281.531.4707 | |
| | 7933 Veterans Memorial Dr | Houston | 77088 | 281.820.6594 | |
| | 730 FM 1960 Rd W | Houston | 77090 | 281.440.5692 | |
| | 11250 NW Fwy | Houston | 77092 | 713.688.7056 | |
| | 9797 S Post Oak Rd Ste A | Houston | 77096 | 713.728.4841 | |
| | 201 Longmire Rd | Conroe | 77304 | 936.756.8099 | |
| | 24004 Hwy 59 N | Kingwood | 77339 | 281.359.6180 | |
| | 28750 Tomball Pkwy | Tomball | 77375 | 281.255.3725 | |
| | 922 Lake Front Circle | The Woodlands | 77380 | 281.367.7892 | |
| | 25660 NW Fwy | Cypress | 77429 | 281.304.0330 | |
| | 485 S Mason Rd | Katy | 77450 | 281.492.2016 | |
| | 10575 W Airport Blvd | Stafford | 77477 | 281.568.0931 | |
| | 3434 Hwy 6 | Sugar Land | 77478 | 281.980.1696 | |
| | 1201 West Baker Rd | Baytown | 77521 | 281.422.6178 | |
| | 4709 Center St | Deer Park | 77536 | 281.479.0067 | |
| | 125 West Way | Lake Jackson | 77566 | 979.297.2216 | |
| | 4401 S Texas Ave | Bryan | 77802 | 979.846.3729 | |
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Mardi Gras Specials
February 8- February 12
Mardi Gras Combos
Seafood Stuffed Tilapia - $10.99
Blackened Tilapia w/ Zydeco Sauce - $10.99
Grilled Smoked Sausage with Red Beans and Rice - $7.99
15 count Fried Shrimp w/fries - $10.99
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| | Mr. C's Sports Grill | PROFILE |
| | 21614 Aldine Westfield Rd | Humble | 77338 | 281.209.0093 | |
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MARDI GRAS CELEBRATION
February 12, 2013
Laissez Les Bon Temps Rouler
Live Band, Beads, Drink Specials
Platinum Players Zydeco Band 8 p.m. to 12 Midnight
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| | Ragin Cajun Seafood Website | REVIEWS PROFILE |
| | 930 Main St Ste T230 | Houston | 77002 | 713.571.2422 | |
| | 4302 Richmond Ave | Houston | 77027 | 713.623.6321 | |
| | 9600 Westheimer Rd | Houston | 77063 | 832.251.7171 | |
| | 16100 Kensington Dr | Sugar Land | 77479 | 281.277.0704 | |
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Mardi Gras Celebration 2013
February 12, 2013
"Laissez Les Bon Temps Rouler"
Order you KING CAKES TODAY!
Fat Tuesday's BIGGEST CRAWFISH BOIL in TEXAS!
Party all day with BEADS, BUGS, & BEER
The Original (Richmond Ave) - 4AM "New Orleans Funk Band" - 6pm-10pm
Woodlake Square - Zydeco Dots - 6pm-10pm
Sugar Land - LT and the Zydeco Mob - 6pm-10pm
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| | Ray's Grill | REVIEWS PROFILE |
| | 8502 FM 359 Rd S | Fulshear | 77441 | 281.533.0099 | Reservations |
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Mardi Gras Specials
February 12 - All Night
$8 Traditional Hurricanes
And a selection of $3 Select Premium Bottled Beers such as:
Bud Light Platinum
Rahr & Son's Texas Red (Amber Ale)
Rahr & Son's Stormcloud (German Influenced IPA)
Shiner Wild Hare
The selection will vary.
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| | The Cajun Stop Website | REVIEWS PROFILE |
| | 2130 Jefferson St | Houston | 77003 | 713.222.8333 | |
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Happy Mardi Gras Party
Tuesday, February 12 - 6:00 PM till!
What is on the Menu? BEER BOOZE & BEADS
Boiled Crawfish?!!! Special $5.00/Lb
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| | Tony Mandola's | REVIEWS PROFILE |
| | 1212 Waugh | Houston | 77019 | 713.528.3474 | |
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Mardi Gras
Feb. 4th - 12th (Fat Tuesday)
King Cake Raffle
Order a $5 slice of King Cake for a chance to win a weekend trip to New Orleans for two that includes:
Round-Trip Airfare
2 Nights of Luxury Accommodations at the Audubon Cottages
$200 Gift Card to the Historic Galatorie's Restaurant
Oyster Eating Contest
On Saturday, February 9th, we will hold our 1st annual Oyster Eating Contest. 12 guests will compete for bragging rights and a $250 gift card to Tony Mandola's. Enjoy Hurricanes and Sazaracs along with happy hour menu from 3 PM to 5 PM. For information or to sign-up, please email: katy@onthemarkcom.com.
Live Music
Enjoy live entertainment from iconic vocalist & bandleader Yvonne Washington on:
Saturday Evening, February 9th
Sunday Brunch, February 10th
Fat Tuesday Evening, February 12th
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