Capone's Bar and Oven
Hours: See Profile
You might also be interested in these:
Profile Description: Capone's Bar and Oven is a upscale lounge that serves awesome pizza's and tapas. Everything is prepared in our woodburning brick oven. Live Blues and Jazz Thur-Sun. Don't forget to checkout The Hideout behind Capone's, if you can find it.
MY REVIEW: I don't mind paying if the quality is there, but food and wine too pricey for what you get. I was glad the waitress didn't drop anything that she would have to bend over to pick up, otherwise one could have seen all her business.
The band was good may consider New Year's Eve because of band.
NAME: Cary SUBMITTED: 9/1/2008 LAST VISIT WAS: Aug/2008 FREQUENCY: Visited once
MY REVIEW: In my opinion the pizza was mediocre and very expensive. We had a spicy mushroom appetizer which I am certain was made from canned mushrooms. I also saw them put canned vegetables on the pizzas. If you are going to charge premium prices, make sure you use premium ingredients. The waitresses look like they belong in a gentleman's club, not serving food. Will not be back.
NAME: slbhouston SUBMITTED: 8/13/2008 LAST VISIT WAS: April 2008 FREQUENCY: Visited once
MY REVIEW: We went on a Saturday night around 6:00, expecting great things. As we walked in, the waitresses were still sweeping the floor from the night before. They abandoned sweeping as we walked in, leaving a pile of dirt and debris in view of our table. This pile remained there through the first fifteen minutes we were there. The waitress was wearing a black dress that barely covered her body, and seemed irritated that we were there. The menu was organized in a confusing way, so it was difficult to tell the appetizers from the entrees. We ordered the skirt steak tacos as an appetizer, and they were pretty good. We ordered the Greek pizza and the Neopolitan pizza. The Greek pizza promised lamb and tzatziki sauce, but these flavors were drowned out by the salad dressing that covered the lettuce and tomatoes on top. The Neopolitan pizza was just incredibly salty. Throughout the meal, the waitress would "buzz" our table, asking if we were doing okay, but not really waiting to hear the answer, and return to talk to the other waitresses. At one point, the manager came over to clear our table, and she helped him while chewing on a toothpick. It is possible that we were there too early and they do not expect people until later at night, but in that case, they need to open later. In any case, that does not excuse the dirty floor, the waitress's attitude, or the average pizzas. We might try it again in a couple of months when they have worked out the bugs, but until then, we'll try elsewhere for good pizza.
NAME: Sarah SUBMITTED: 7/12/2008 LAST VISIT WAS: July/2008 FREQUENCY: Visited once
MY REVIEW: Absolutely a fun place with great bands and food to match. Will definitely be back.
NAME: RP SUBMITTED: 7/5/2008 LAST VISIT WAS: 6/08 FREQUENCY: Visited 2-3 times
MY REVIEW: Such a wonderful restaurant! My friend and I went there for drinks and appetizers,and they had a great jazz band playing. We split the sausage pizza which was fantastic, very fresh and right out of the wood burning oven! Very romantic for an evening out with someone special or for dinner and drinks with friends. Will definitely be back!!!!!
NAME: Danielle T. SUBMITTED: 4/23/2008 LAST VISIT WAS: 4/11/08 FREQUENCY: Visited once
MY REVIEW: What a great place to be!! I went with a few friends to have some food and drinks and was impressed by the service and the quality of food. The live entertainment set a nice ambiance and crowd was dancing and having a great time. This is a great place to go for a date or to have drinks with your friends. The outstanding service and the great food will kep me as a regular customer. Thanks Capone's!
NAME: Danielle SUBMITTED: 4/16/2008 LAST VISIT WAS: April 11th FREQUENCY: Visited once
MY REVIEW: Great layout and listened to a great band on Friday night. Have been there several times and the menu changes according to what the chef thinks is fresh! Everything I've had has been delicious and you can see the food cooking in the oven! Fun place to go and sitting outside in the spring is a treat.
NAME: Mike M SUBMITTED: 4/4/2008 LAST VISIT WAS: March/2008 FREQUENCY: Everybody here knows my name...
MY REVIEW: I was excited to finally try this place and it was not a let down ~ The sausage pizza was my favorite while my boyfriend raved about the kobe beef tacos.
While the food was a reason to go, the ambiance was a reason to stay!
I was sipping on a basil lemonade of some kind, while my boyfriend had a few jack and cokes... before you knew it we were jammin out to the band.... needless to say our happy hour turned into an all nighter!
NAME: sarabra SUBMITTED: 4/1/2008 LAST VISIT WAS: 03/20 FREQUENCY: Visited 2-3 times
MY REVIEW: The Capone's on Midlane and Westheimer is open. Dropped in last night. They had a good band. A really nice setting, patios in the front and back, two bars, good wine, open until 2am and you can get food until 2am. And the food was really good.
NAME: Tom Pekar SUBMITTED: 3/30/2008 LAST VISIT WAS: March 2008 FREQUENCY: Visited once
©Copyright 1991 - 2008 B4-U-EAT.COM. All rights reserved.
Design and database by B4-U-BUY
|