Hometown Vegetarian Cafe
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MY REVIEW: We're not vegetarian or super healthy, but we love this place. We went at an off time (maybe 3:30pm), but the owner was happy to take our order. We got the eggplant basil (great flavor!), the tofu with chili sauce (good over rice), and steamed dumplings (yummy). The multigrain rice was $1.50, but I don't mind considering how expensive (and nutritious) that stuff is.
They need to work on their marketing though - I would not have thought they'd be the type of place to serve purified water, use ozone to clean produce, or about their detox meals from the looks of the restaurant or their menu. I just happened across that info on h*appycow.net. They should also open up the miniblinds to let in some light. In any case, the owners seem friendly, so maybe we'll suggest it next time we go.
We're going to try and hit the buffet next time to try some other dishes!
NAME: Vmonk SUBMITTED: 11/12/2007 LAST VISIT WAS: 11/11/07 FREQUENCY: Visited once
MY REVIEW: Love this place. Everytime we go to China Town, we try to eat at this restaurant (and we go to China Town at least once a month). This is a family-run restaurant - dad cooks, mom manages, and the daughter is the waitress and cahier. They are sweet and friendly. The part we like the most is that everytime we go (we usually go for lunch when buffet is served), there are dishes that we haven't had before. It feels like whatever the chef feels like cooking, that's what we will have for the day. The food is delicious, the place is clean, and the people are sweet. Whatelse you can ask for!
NAME: mcb SUBMITTED: 11/5/2007 LAST VISIT WAS: 10/2007 FREQUENCY: Everybody here knows my name...
MY REVIEW: I am a vegetarian but my family isn't. We all love this place. The service is good, the presentation is lovely, the prices are very good. We haven't ordered anything we didn't enjoy.
NAME: VeggieMom SUBMITTED: 7/10/2007 LAST VISIT WAS: June 2007 FREQUENCY: Everybody here knows my name...
MY REVIEW: This family owned restaurant serves quality vegetarian food for the non-vegetarian eater. Best bet: Fried gluten with red wine lees. Most of the other dishes are excellent as well, but this dish is always gone (probably because I eat all of it). At the end of the meal, you feel clean and light, perfect for summer.
NAME: happymm SUBMITTED: 6/4/2007 LAST VISIT WAS: June 07 FREQUENCY: Visited 2-3 times
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