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101 Church Ave, College Station, Texas 77840
MY REVIEW: I moved away from College Station and will miss Eccell. Never had a miss when eating here. My favorite was the blackened Andean sea perch. Nice bite, almost reminiscent of New Orleans. Another favorite was the roasted garlic chicken pasta, and the corn chowder was always a great way to start off a meal. I can't rave enough about their pizzas, with the quattro formaggio being my absolute favorite. Bread served before the meal was always exceptional, and I always finished everything up with their key lime pie.
SUBMITTED: 8/12/2007 LAST VISIT WAS: 07/2007
FREQUENCY: Visited 4-6 times
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