Craiganale's Italian Deli
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MY REVIEW: Great pastas! They're open until 3pm Monday-Thursday, but don't plan on eating in between 2 & 3. That's when they start cleaning up and giving you looks as though you stayed 2 hours after closing! "Closing at 3" means locking the door and leaving at 3.
NAME: Astrojet SUBMITTED: 7/23/2008 LAST VISIT WAS: 7/2008 FREQUENCY: Visited 4-6 times
MY REVIEW: I'm Italian and was raised around great food all of my life. When you walk in the door, it gives you the feeling and the smell of Sunday lunch at my grandma's. I've tried everything on the menu and nothing falls short of great. My two favorites are the Muffaletta and the Italian Stallion. The Muffaletta toasted, brings together the ham, salami, provolone cheese, the olive mix, and the FRESH bread. All of the them combined gives it a flavor that cannot be duplicated. The Stallion is just as tasty, with its homemade meatballs, Italian sausage, Italian roast beef, provolone cheese, and suga (pasta sauce). This poboy is truly unique and has earned its name. I highly suggest trying as many dishes as you can handle at once. Visit often, I have!!!! MANGIA!!!!!!
NAME: ItalianStallionAC SUBMITTED: 6/5/2005 LAST VISIT WAS: 5/2005 FREQUENCY: Everybody here knows my name...
MY REVIEW: Best new orleans muffalettas in the city. Try the Italian stallion poboy which consists of italian sausage, meatballs, and beef topped with marinara sauce and melted provolone cheese on a toasted poboy bread.
p.s. go early, cause at lunch time the line is out the door and this cafe gets jammed packed
NAME: downtown man SUBMITTED: 6/5/2005 LAST VISIT WAS: march 2005 FREQUENCY: Visited 4-6 times
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