Bangkok Fine Thai Restaurant
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MY REVIEW: Inexpensive menu, at present not accepting credit cards, no liquor license. Our group of four were the only customers. In spite of this, service was very slow. During our long wait for the first entree to appear (Pad Thai), we smelled food burning. When it was brought out, the diner said it was tasty in spite of the fact some of the noodles were burned. A while later, the second entree, minty calamari, appeared; later, the third, vegetable curry, and after the first two diners finished, the fourth, which was completely different from the garlic calamari dish that was ordered. It was shrimp. Apparently they only have enough pots and pans to cook one dish at a time. They really need to get their act together, as everyone liked what they ordered (even the person who got the mystery shrimp dish) and it was spiced the way we asked (which doesn't always happen in Thai restaurants), and a very good value.
NAME: Anonymous SUBMITTED: 1/23/2003 LAST VISIT WAS: 1/17/2003 FREQUENCY: Visited once
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