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Dozier's Grocery & Meat Market

MY REVIEW: I hadn't been near Fulshear for years, but, when the opportunity presented itself, I went slightly out of the way to visit Dozier's for a bar-b-que sandwich, and I wasn't disappointed. The beef is still good, lean but tender, and plenty is put on a sandwich! I wasn't crazy about the potato salad, but was happy enough with the beef and sauce to take a pound home. The smoked beef "slim-jims" packaged at the meat counter were good too--not greasy, and with a slight kick. In fact, everything at the meat counter, from peppered summer sausage to turkey jerky was very tempting.

NAME: tex-mex girl
SUBMITTED: 8/24/2009   LAST VISIT WAS: 8/09
FREQUENCY: Visited 2-3 times

MY REVIEW: I absolutely agree with rexster314. For 25 years, I used to travel to Fulshear for Dozier's sausage plate, and take some back home, too. Its unique taste and texture had me hooked. Well, not anymore. The sausage is now "commercialized" and awful. The rest - beef, etc. still is great.

NAME: Dennis Moore
SUBMITTED: 12/27/2008   LAST VISIT WAS: 11/08
FREQUENCY: Everybody here knows my name...

MY REVIEW: Dozier's was one of the best for BBQ onsite. We always got extra meat & sausages for later. The last time was the last for the sausages, someone else is making them or they've changed the recipes cause it tastes like Eckrich now. Different texture of meat, different casings (not natural anymore) Don't waste your time on them at all. BBQ beef and chicken still worth a trip tho'

NAME: rexster314
SUBMITTED: 4/25/2008   LAST VISIT WAS: 03/08
FREQUENCY: Visited 4-6 times

MY REVIEW: Wow, remember going here as a young girl about 30 years ago! The place still offers wondeful bbq and the sausage and bacon (to take home from the butcher counter) are even better than I remember!!! Try both the regular and pepper bacon! Thick and juicy, they almost taste like canadian bacon once they're fried-up! A great place to eat lunch before going to the Brookwood Community about 5 minutes down the road.

NAME: Great Memories
SUBMITTED: 4/23/2008   LAST VISIT WAS: April 2008
FREQUENCY: Visited 2-3 times

MY REVIEW: Best BBQ ever, the meat has a lot of flavor. Do not go if you're looking for some fancy seating, this is a convinience/restaurant kind of place.

I highly recommend it.

NAME: Lupe
SUBMITTED: 12/4/2006   LAST VISIT WAS: 11/30/2006
FREQUENCY: Visited once

MY REVIEW: Great BBQ and the jerkey is the best around. Try the hot turkey jerkey. Good stuff. Mr. Evans runs a nice operation.

NAME: Drew
SUBMITTED: 6/20/2006   LAST VISIT WAS: June/2006
FREQUENCY: Visited 4-6 times

MY REVIEW: The Pork Sage Sausage is the best ever.

NAME: Tom Deliganis
SUBMITTED: 12/22/2004   LAST VISIT WAS: 11/2005
FREQUENCY: Visited 4-6 times

MY REVIEW: Don't overlook Dozier's for catering. My daughter wanted to serve her Yankee relatives bar=b=que at her wedding reception. Dozier's did the trick. Excellent service. They didn't mind coming in to Meyerland in Houston and were as nice as can be.

NAME: Arthur Marshall
SUBMITTED: 12/22/2003   LAST VISIT WAS: septmeber 2001
FREQUENCY: Visited 4-6 times

MY REVIEW: Excellent beef brisket and friendly people. We are new to the Katy area and have been sampling fare at many restaurants.

NAME: Jeannie
SUBMITTED: 5/24/2002   LAST VISIT WAS: May/2002
FREQUENCY: Visited 2-3 times

MY REVIEW: Everything about Dozier's is fantastic. I'm tempted to say it's a little too far if you're suddenly in the mood, but even that is part of its charm.

The best BBQ I've ever tasted in Texas is at Cooper's in Llano, but since you can't drive 4.5 hours whenever you want BBQ, Dozier's is certainly worth the mileage. All those Richmond-area people who swear by [another bbq place] are just disillusioned... Dozier's beats out anything in the area by a wide margin.

They don't load the meat down with anything. A lot of BBQ places marinate in a hodge-podge of liquids, grind spices into everything, then stick it in a pit. This is good old, plain, flavorful meat. The sauce rocks.

They're primarily a grocery store, so their hours are a little off of what a restaurant would usually keep. It's a local call, so just call first.

NAME: Chris
SUBMITTED: 2/18/2002   LAST VISIT WAS: December 2001
FREQUENCY: Visited 4-6 times

MY REVIEW: An old country store with a meat market that processes meat, makes its own sausage, smokes meats, and sells BBQ from the meat counter. Everything from the sausage rollup (piece of white bread with a delicious piece of sausage link and sauce for under two dollars) to the sliced brisket is fantastic. Nothing fancy here. The brisket has a wonderful smoked flavor and is juicy and tender. The sausage is homemade and not greasy. Prices are very reasonable. Saturdays get crowded as bikers and countryside sightseers hit this place with regularity. Its located straight out Westheimer, approximately 15 miles west of Hwy 6. Turn right on 359 and its two blocks on the left. You can eat inside or sit under the trees outside on the side of the store. I nominate this place for the BEST Bar B Que in and around Houston!

NAME: markh
SUBMITTED: 2/5/2002   LAST VISIT WAS: Jan 02
FREQUENCY: Visited 4-6 times

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