Valentine's Dinner for Two
Thursday, February 14th
$65 PER COUPLE
COMPLEMENTARY AMUSE BOUCHE
ITALIAN CHICKEN CROSTINI
Chicken Breast braised in a House Marinara Sauce served on crispy Italian Ciabatta, smothered in a Tuscan Cheese Blend. Garnished with Fresh Basil.
I Choose One
Artisan Spring Mix Tossed in Homemade Vinaigrette with Fresh Grape Tomatoes, Beets, Feta Cheese, and Roasted Pecans.
SHRIMP CORN CHOWDER
Sweet Roasted Corn Chowder with Fresh Vegetables sauteed Shrimp and grilled French Bread.
II Choose One
STUFFED BAKED FLOUNDER
Lemon Pepper Flounder Stuffed with Julienne Zucchini, Squash, Carrots Topped with a Roasted Corn and Sundried Tomato Salsa over a bed of Herb Orzo.
CENTER-CUT BEEF TENDERLOIN MEDALLIONS
3 Pan seared Tenderloin Medallions served medium rare in a Creamy Port Reduction with Roasted Garlic Goat Cheese Mash Potatoes and Fresh Bacon wrapped Asparagus.
III Choose One
BUNELO- STYLE BEIGNETS
Warm, crispy Mexican pastry filled with Vanilla Bean Ice Cream, drizzled Chocolate Sauce and garnished with Fresh Strawberries.
MOLTEN CHOCOLATE CAKE
Decadent Homemade Chocolate Cake filled with Strawberries and a gooey chocolate center. Topped with a whipped Mascarpone Icing.